Fresh Apple Omelet Recipe

Name: Fresh Apple Omelet
Yield: 4 servings
Cuisine: American
Ingredients: 3 Tbsp. flour; 1/4 tsp. baking powder; dash of salt; 2 egg whites; 3 Tbsp. sugar; 3 Tbsp. milk; 2 egg yolks, well beaten; 1 Tbsp. lemon juice; 1 large unpared red apple, thinly sliced; 1/4 c. sugar; 1/4 tsp. cinnamon

Servings: persons

3 Tbsp. flour
1/4 tsp. baking powder
dash of salt
2 egg whites
3 Tbsp. sugar
3 Tbsp. milk
2 egg yolks, well beaten
1 Tbsp. lemon juice
1 large unpared red apple, thinly sliced
1/4 c. sugar
1/4 tsp. cinnamon

1
Preheat oven to 375u00b0.
2
Sift flour with baking powder and salt. Beat egg whites until foamy.
3
Gradually beat in 3 tablespoons sugar, beating until stiff peaks form.
4
Into flour mixture beat milk and egg yolks until smooth.
5
Gently fold flour mixture into egg whites along with lemon juice, just until combined.
6
Slowly heat large buttered skillet or griddle (about 10 inches) with metal handle.
7
Turn batter into skillet, spreading evenly.
8
Arrange apple slices in pattern over top.
9
Sprinkle 1/4 cup sugar mixed with cinnamon over top.
10
Bake about 10 minutes or until top is glazed. Cut into wedges; serve warm.
11
Top with whipped cream or ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. flour, 1/4 tsp. baking powder, dash of salt, 2 egg whites, and more.

Yes, Fresh Apple Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Apple Omelet

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