Baked French Toast

1. 1

   Combine eggs, milk, salt and vanilla in a shallow bowl.

2. 2

   Dip bread into egg mixture turning once and allowing both sides to absorb liquid.

3. 3

   Coat evenly with crumbs and place in a single layer on a well-greased baking sheet.

4. 4

   Drizzle with melted butter. Bake in a 450u00b0 oven for about 10 minutes or until lightly brown. Sprinkle with powdered sugar and serve with warm syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.