Bake this irresistible "Talk Of The Town" Rice Pudding Cake at home. Made with rice, milk, butter and egg yolks. Easy step-by-step instructions included.
This "Talk Of The Town" Rice Pudding Cake relies on simple, everyday ingredients such as rice, qt. milk, butter and egg yolks. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Talk Of The Town" Rice Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026