"Talk Of The Town" Rice Pudding Cake

1. 1

   Wash rice and put in a 4-quart pan.

2. 2

   Add just enough water to cover.

3. 3

   Bring to a boil and drain.

4. 4

   Add milk and cook rice until done.

5. 5

   Cream butter and sugar well.

6. 6

   Beat egg yolks until thick and lemon colored.

7. 7

   Add these to the warm rice with rind and raisins; blend well.

8. 8

   Fold in stiffly beaten egg whites.

9. 9

   Pour into a well buttered 10-inch angel food tube pan, which has been dusted with cracker crumbs.

10. 10

    Bake in preheated 350u00b0 oven for 50 minutes.

11. 11

    Cool 20 minutes.

12. 12

    Loosen with knife.

13. 13

    Invert; sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.