Kfc Crispy Strips Recipe

Name: Kfc Crispy Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 chicken breasts; 1 egg, beaten; 1 cup milk; 2 cups all-purpose flour; 2 1/2 teaspoons salt; 3/4 teaspoon pepper; 3/4 teaspoon msg; 1/8 teaspoon paprika; 1/8 teaspoon garlic powder; 1/8 teaspoon baking powder

Servings: persons

6 chicken breasts
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon msg
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon baking powder

1
Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store.
2
Marinate them overnight. I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.
3
Preheat the shortening in a deep-fryer to 350 degrees.
4
Beat 1 egg and 1 cup of milk.
5
Dip the chicken into the egg mixture.
6
Dip the the chicken into the coating and then double dip.
7
Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.
8
Remove the chicken to a rack and allow to drain for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, 1 egg, beaten, 1 cup milk, 2 cups all-purpose flour, and more.

Yes, Kfc Crispy Strips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kfc Crispy Strips

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