Talerina

Name: Talerina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 bell pepper; 1 onion; 3 ribs of celery; 1 pod garlic; 1 lb. ground chuck; 1/4 lb. sausage; 1 large can of tomatoes, chopped; 1 can tomato sauce; 1 Tbsp. Worcestershire sauce; 1 can or pkg. of shoe peg corn; 1 Tbsp. salt; 1 Tbsp. pepper; 1 can chopped black olives; 1 lb. grated sharp cheese; 1 lb. pkg. wide noodles

Eats Now Editorial Team · Meat & Poultry

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Talerina – a delicious recipe with bell pepper, onion, celery, garlic, ground chuck, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bell pepper
1 onion
3 ribs of celery
1 pod garlic
1 lb. ground chuck
1/4 lb. sausage
1 large can of tomatoes, chopped
1 can tomato sauce
1 Tbsp. Worcestershire sauce
1 can or pkg. of shoe peg corn
1 Tbsp. salt
1 Tbsp. pepper
1 can chopped black olives
1 lb. grated sharp cheese
1 lb. pkg. wide noodles

1
Chop then mix the following: brown bell pepper, onion, celery, garlic, ground chuck and sausage. Mix tomatoes, tomato sauce, Worcestershire sauce, shoe peg corn, salt, and pepper. Combine both mixtures together.
2
Cook as spaghetti.
3
Add chopped black olives, 3/4 pound grated sharp cheese. Mix one package cooked wide noodles.
4
Bake 45 minutes in buttered casserole at 350u00b0.
5
Top with 1/4 lb. sharp cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bell pepper, 1 onion, 3 ribs of celery, 1 pod garlic, and more.

Yes, Talerina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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