How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Pot Roast?

You need 4 ingredients. The key ingredients include: 1 Beef Pot Roast (4-5 lbs.), 1 can Condensed Onion Soup (10 1/2 oz.), 1/4 c. Water, 2 to 4 Tbsp. Flour.

Is Yankee Pot Roast suitable as meat & poultry?

Yes, Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yankee Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast Recipe

Name: Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Beef Pot Roast (4-5 lbs.); 1 can Condensed Onion Soup (10 1/2 oz.); 1/4 c. Water; 2 to 4 Tbsp. Flour

Yankee Pot Roast – a delicious recipe with Onion, Water, Flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Beef Pot Roast (4-5 lbs.)
1 can Condensed Onion Soup (10 1/2 oz.)
1/4 c. Water
2 to 4 Tbsp. Flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yankee Pot Roast

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