How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) pkg. hash brown potatoes, 1 c. sour cream, 2 c. grated Cheddar cheese, 1 c. cream of chicken or celery soup, and more.

Is Potato Casserole suitable as meat & poultry?

Yes, Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 (2 lb.) pkg. hash brown potatoes; 1 c. sour cream; 2 c. grated Cheddar cheese; 1 c. cream of chicken or celery soup; 2 tsp. dehydrated onions; 2 c. crushed corn flakes; 1/2 c. butter, melted; 1 tsp. salt; 1/2 tsp. pepper

Potato Casserole – a delicious recipe with hash brown potatoes, sour cream, Cheddar cheese, cream of chicken, onions, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) pkg. hash brown potatoes
1 c. sour cream
2 c. grated Cheddar cheese
1 c. cream of chicken or celery soup
2 tsp. dehydrated onions
2 c. crushed corn flakes
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Potato Casserole

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