How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Takuwan?

You need 4 ingredients. The key ingredients include: 1 gal. daikon, peeled and sliced, 3/4 c. Japanese vinegar, 3 1/2 c. white sugar, 1/4 c. Hawaiian salt.

Is Takuwan suitable as general?

Yes, Takuwan falls under the General category and is a great choice for this type of meal.

How do I store leftover Takuwan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Takuwan Recipe – Eats Now

Name: Takuwan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. daikon, peeled and sliced; 3/4 c. Japanese vinegar; 3 1/2 c. white sugar; 1/4 c. Hawaiian salt

Takuwan – a delicious recipe with daikon, Japanese vinegar, white sugar, Hawaiian salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. daikon, peeled and sliced
3/4 c. Japanese vinegar
3 1/2 c. white sugar
1/4 c. Hawaiian salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Takuwan

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