Spiralized Firecracker Hot Dogs – a delicious recipe with hot sauce, mayonnaise, sour cream, celery, hot dog buns, blue cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To spiralize the dogs, place the skewer through the center on the dog so it's on a stick, like a corn dog. Place the stick part in your hand and angle the hot dog down so that the tip of the dog is touching the counter top. With your other hand, grab a paring knife and place it at the tip of the dog holding it at a 90 degree angle. While twirling the hot dog with your other hand, cut up the side of the dog to make a spiral cut running up the sides of the dog. Remove the dog from the skewer and repeat with the rest of the dogs.
2
To make the firecracker sauce, mix 1/4 cup of the hot sauce with mayonnaise, sour cream and celery seed. Set aside.
3
Heat a grill to a high heat. Once the grill is hot, place the dogs on the grill and grill for a couple minutes turning them occasionally until they begin to char. For the last few minutes of grilling baste the hot dogs with the remaining 1/4 cup of the hot sauce. Remove from grill and cover with foil to keep warm.
4
To build a firecracker dog, place one hot dog into a bun and top with blue cheese, celery, celery leaves, onion, carrot and slather of the hot dog sauce.
233
kcal
Calories
25
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 hot dogs, 1/2 cup hot sauce, divided (I prefer Frank's), 1/2 cup mayonnaise, 1/4 cup sour cream, and more.
Yes, Spiralized Firecracker Hot Dogs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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