Frozen Watermelon Margarita

1. 1

   Freeze the watermelon for about 30 minutes, until solid. (This can be done up to 24 hours ahead of time.)

2. 2

   Meanwhile, zest the limes, cutting long, thin sections to use as garnish, and set them aside. Juice the limes. (You'll need about 3 tablespoons of juice.)

3. 3

   Place the frozen watermelon chunks into a blender. Add the lime juice, Tequila, and agave nectar and blend well.

4. 4

   Pour into margarita glasses and decorate with the lime zest and mint. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.