Harissa-Glazed Carrots

1. 1

   Boil or steam carrots until fork tender, and let them rest.

2. 2

   Saute chopped onion in olive oil until soft and slightly caramelized.

3. 3

   Set cooked onion aside in large bowl, and add in Harissa, salt, spices and vinegar.

4. 4

   Slice carrots into thin 1/4-inch disks and gently fold into the onion mixture.

5. 5

   Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.