Taku Glacier Lodge Salmon Baste

1. 1

   In a medium saucepan melt butter over medium heat.

2. 2

   Stir in brown sugar until dissolved.

3. 3

   Add lemon juice and wine.

4. 4

   Stir and heat through, about 5 minutes.

5. 5

   Place filets in a well greased grill basket; grill on an uncovered grill directly over medium coals (they used alderwood) for 4-6 minutes per 1/2-inch thickness, or until fish flakes when tested with a fork.

6. 6

   Turn often, basting with each turn.

* Per serving · 4 servings · Values may vary.

No additional tips available.