Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce

1. 1

   Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.

2. 2

   Heat the vegetable oil in a frying pan and put inthe scallops.

3. 3

   When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.

4. 4

   Add the asparagus while there's still a little wine left in te pan.

5. 5

   Add the butter and soy sauce, coat the scallops and asparagus with them and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.