Bluefish With Lemon-Almond Butter and Swiss Chard Recipe

Name: Bluefish With Lemon-Almond Butter and Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bluefish fillets, 6 to 8 ounces each, preferably center cut and about 3/4-inch thick; Kosher salt; black pepper; 1/4 teaspoon grated lemon zest; 1 teaspoon fresh thyme leaves; 1 tablespoon butter, cut into bits; 2 tablespoons slivered almonds; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 large bunch Swiss chard, ribs removed, leaves torn into pieces; Pinch of freshly grated nutmeg; Lemon wedges, for serving

Servings: persons

2 bluefish fillets, 6 to 8 ounces each, preferably center cut and about 3/4-inch thick
Kosher salt
black pepper
1/4 teaspoon grated lemon zest
1 teaspoon fresh thyme leaves
1 tablespoon butter, cut into bits
2 tablespoons slivered almonds
2 tablespoons olive oil
2 garlic cloves, minced
1 large bunch Swiss chard, ribs removed, leaves torn into pieces
Pinch of freshly grated nutmeg
Lemon wedges, for serving

1
Preheat oven to 400 degrees.
2
Place fish skin-side down on a rimmed baking sheet and season with salt and pepper.
3
Smear lemon zest all over fillets and sprinkle with thyme.
4
Dot top of fish with butter and sprinkle with almonds.
5
Roast until fish is just opaque and almonds are starting to brown at edges, 6 to 9 minutes.
6
While fish cooks, saute chard.
7
Heat oil in a skillet and add garlic and a pinch of salt and pepper.
8
Let cook for 30 seconds, then add chard.
9
Saute until chard is very tender, about 5 minutes.
10
If pan starts to dry out before chard is cooked, mix in a tablespoon of water.
11
Season with more salt, pepper and nutmeg.
12
And serve with fish and lemon wedges.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bluefish fillets, 6 to 8 ounces each, preferably center cut and about 3/4-inch thick, Kosher salt, black pepper, 1/4 teaspoon grated lemon zest, and more.

Yes, Bluefish With Lemon-Almond Butter and Swiss Chard falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bluefish With Lemon-Almond Butter and Swiss Chard

How did you like this recipe?

Frequently Asked Questions