How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hong Kong style shrimp?

You need 12 ingredients. The key ingredients include: 24 oz of peeled and devien shrimp, 8 plum tomatoes cut into quarters, 3 tsp minced garlic, 1/2 onion chopped, and more.

Is Hong Kong style shrimp suitable as seafood?

Yes, Hong Kong style shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hong Kong style shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong style shrimp Recipe

Name: Hong Kong style shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz of peeled and devien shrimp; 8 plum tomatoes cut into quarters; 3 tsp minced garlic; 1/2 onion chopped; 2 green onions chopped; 3/4 cup Heinz ketchup; 1 salt to taste; 1 tsp garlic powder; 1/2 cup sugar; 8 eggs scrambled; 1/4 cup olive oil; 1/4 cup Shaoxing wine

Try this homemade Hong Kong style shrimp recipe the whole family will love. Made with shrimp, tomatoes, garlic and onion. Easy step-by-step instructions…

This Hong Kong style shrimp relies on simple, everyday ingredients such as of peeled and devien shrimp, minced garlic, onion chopped and green onions chopped. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hong Kong style shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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