How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Takoyaki (From Youtube) ?

You need 19 ingredients. The key ingredients include: For Batter:, 1 egg, 340 ml. ice water, 1/2 t. granulated dashi, and more.

Is Takoyaki (From Youtube) suitable as seafood?

Yes, Takoyaki (From Youtube) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Takoyaki (From Youtube) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Takoyaki (From Youtube) Recipe

Name: Takoyaki (From Youtube)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Batter:; 1 egg; 340 ml. ice water; 1/2 t. granulated dashi; 1/4 t. dried Kombu dashi; 1/4 t. dried Bonito Dashi; 1 t. soy; 100 gms. flour; 150 gms. boiled octopus; 1/2 C. Tenkasu (crunchy bits of Tempura); 6 gm. pickled ginger (Beni Shogu); 2 gm. dried Shrimp; for Vinegar sauce:; 150 ml. water; 1/2 t. granulated Dashi; 1/4 t. each Dried Kombu Dashi & Bonito Dashi; 1T. soy sauce; 2t. vinegar; green onions

Try this homemade Takoyaki (From Youtube) recipe the whole family will love. Made with Batter, egg, soy and flour. Easy step-by-step instructions incl…

This Takoyaki (From Youtube) relies on simple, everyday ingredients such as for batter:, egg, ml. ice water and t. granulated dashi. It comes together quickly and makes 4 servings, at about 42478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

42478

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Takoyaki (From Youtube)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions