How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Takoyaki (From Youtube) ?

You need 19 ingredients. The key ingredients include: For Batter:, 1 egg, 340 ml. ice water, 1/2 t. granulated dashi, and more.

Is Takoyaki (From Youtube) suitable as seafood?

Yes, Takoyaki (From Youtube) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Takoyaki (From Youtube) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Takoyaki (From Youtube) Recipe

Name: Takoyaki (From Youtube)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Batter:; 1 egg; 340 ml. ice water; 1/2 t. granulated dashi; 1/4 t. dried Kombu dashi; 1/4 t. dried Bonito Dashi; 1 t. soy; 100 gms. flour; 150 gms. boiled octopus; 1/2 C. Tenkasu (crunchy bits of Tempura); 6 gm. pickled ginger (Beni Shogu); 2 gm. dried Shrimp; for Vinegar sauce:; 150 ml. water; 1/2 t. granulated Dashi; 1/4 t. each Dried Kombu Dashi & Bonito Dashi; 1T. soy sauce; 2t. vinegar; green onions

Takoyaki (From Youtube)

Eats Now Editorial Team · 42478 kcal · Seafood

Takoyaki (From Youtube) – a delicious recipe with Batter, egg, soy, flour, boiled octopus, Tenkasu. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Takoyaki (From Youtube)

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