How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Take No Prisoners Hot Sauce Recipe?

You need 7 ingredients. The key ingredients include: 2 medium carrots (about 6 ounces), cut into 1/2-inch rounds, 16 serrano peppers (about 4 ounces), stems removed, 1/2 cup freshly squeezed lime juice (from about 5 to 6 limes), 3 tablespoons water, and more.

Is Take No Prisoners Hot Sauce Recipe suitable as general?

Yes, Take No Prisoners Hot Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Take No Prisoners Hot Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Take No Prisoners Hot Sauce Recipe

Name: Take No Prisoners Hot Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots (about 6 ounces), cut into 1/2-inch rounds; 16 serrano peppers (about 4 ounces), stems removed; 1/2 cup freshly squeezed lime juice (from about 5 to 6 limes); 3 tablespoons water; 1/2 teaspoon onion powder; 1/2 teaspoon fine salt; 1/4 teaspoon granulated sugar

Try this homemade Take No Prisoners Hot Sauce recipe the whole family will love. Made with carrots, serrano peppers, freshly squeezed lime juice and wat…

This Take No Prisoners Hot Sauce relies on simple, everyday ingredients such as water, onion powder, fine salt and granulated sugar. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium carrots (about 6 ounces), cut into 1/2-inch rounds
16 serrano peppers (about 4 ounces), stems removed
1/2 cup freshly squeezed lime juice (from about 5 to 6 limes)
3 tablespoons water
1/2 teaspoon onion powder
1/2 teaspoon fine salt
1/4 teaspoon granulated sugar

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Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

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