How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mesclun with Prosciutto Grissini?

You need 11 ingredients. The key ingredients include: 8 grissini breadsticks, 8 very thin slices prosciutto, 2 teaspoons minced shallot, 1 teaspoon Dijon mustard, and more.

Is Mesclun with Prosciutto Grissini suitable as general?

Yes, Mesclun with Prosciutto Grissini falls under the General category and is a great choice for this type of meal.

How do I store leftover Mesclun with Prosciutto Grissini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mesclun with Prosciutto Grissini Recipe

Name: Mesclun with Prosciutto Grissini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 grissini breadsticks; 8 very thin slices prosciutto; 2 teaspoons minced shallot; 1 teaspoon Dijon mustard; 1 tablespoon white balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup canola oil or olive oil; 5 ounces mesclun greens; 1/2 cup thinly sliced fennel bulb; 1/4 cup pine nuts, toasted

Try this homemade Mesclun with Prosciutto Grissini recipe the whole family will love. Made with grissini, shallot, mustard and white balsamic vinegar. E…

This Mesclun with Prosciutto Grissini relies on simple, everyday ingredients such as grissini breadsticks, very thin slices prosciutto, minced shallot and dijon mustard. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mesclun with Prosciutto Grissini

Tips for the best results

Variations & substitutions

My Personal Notes

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