Mesclun with Prosciutto Grissini

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   ["Wrap each grissini in a piece of prosciutto, on a slight diagonal to cover as much of the breadstick as possible.", "Set aside.", "In a medium bowl, mix the shallot, mustard, vinegar, salt, and pepper together.", "Gradually whisk in the oil in a slow stream.", "Place the mesclun greens and fennel in a large bowl and toss evenly with the dressing.", "Distribute among 4 serving plates and sprinkle with pine nuts.", "Take 2 prepared grissini and place them on top of each salad forming an ""x"".", "Serve immediately.", "Cook's Note: Grissini are pencil-thin breadsticks that can found at specialty and Italian food markets."]

* Per serving · 4 servings · Values may vary.

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