No Need to Knead Bread

1. 1

   Mix yeast, a pinch of sugar, and 1/2 a cup of the water in a bowl, allow to proof for at least 10 minutes.

2. 2

   Combine flour, sugar and salt in a large bowl, add herbs if using and mix through.

3. 3

   Add yeast mixture, and remaining water.

4. 4

   Mix well dough should be sticky and soft, if it isn't add a little more water.

5. 5

   Cover dough with a cloth, and allow to rise until double in bulk, about 90 minutes Punch down.

6. 6

   Divide into 2, and place in greased loaf pans.

7. 7

   Allow to rise uncovered until doubled in bulk again.

8. 8

   Place in a cold oven, and turn begin heating to 400 degrees Fahrenheit.

9. 9

   Bake for 25-40 minutes or until top is crusty and begin to turn golden brown.

10. 10

    Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.