Microwaved Caramel

1. 1

   Put all the ingredients into a large bowl and microwave for 6 minutes.

2. 2

   Remove from the microwave, mix gently with a wooden spatula, then microwave for another 3 minutes.

3. 3

   Repeat Step 2.

4. 4

   Remove from the microwave and mix well so the oil blends in.

5. 5

   The key is to mix it very well here.

6. 6

   Pour the batter onto parchment paper.

7. 7

   It will be like a thick paste, so you don't need a mould.

8. 8

   Chill it in the fridge or freezer, and cut it into bite sizes when it has hardened.

9. 9

   It will harden quicker in the freezer.

No additional tips available.