How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiwanese-Style Clams (台式炒蛤蜊) ?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. Manila clams, 2 cloves garlic (finely chopped), 1 inch ginger (peeled and cut into thin strips), 1 1/2 fresh red chilies (seeded and sliced into pieces), and more.

Is Taiwanese-Style Clams (台式炒蛤蜊) suitable as seafood?

Yes, Taiwanese-Style Clams (台式炒蛤蜊) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Taiwanese-Style Clams (台式炒蛤蜊) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese-Style Clams (台式炒蛤蜊) Recipe

Name: Taiwanese-Style Clams (台式炒蛤蜊)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. Manila clams; 2 cloves garlic (finely chopped); 1 inch ginger (peeled and cut into thin strips); 1 1/2 fresh red chilies (seeded and sliced into pieces); 2 stalks scallion (cut into 2-inch lengths); 1 teaspoon soy sauce; 1 tespoon oyster sauce; 1 teaspoon sugar; 1 teaspoon rice wine; 1/4 teaspoon sesame oil; 2 tablespoons cooking oil

Try this homemade Taiwanese-Style Clams (台式炒蛤蜊) recipe the whole family will love. Made with Manila clams, garlic, ginger and red chilies. Easy step-by-…

This Taiwanese-Style Clams (台式炒蛤蜊) relies on simple, everyday ingredients such as manila clams, garlic (finely chopped), soy sauce and tespoon oyster sauce. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taiwanese-Style Clams (台式炒蛤蜊)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions