How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiwanese-Style Clams (台式炒蛤蜊) ?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. Manila clams, 2 cloves garlic (finely chopped), 1 inch ginger (peeled and cut into thin strips), 1 1/2 fresh red chilies (seeded and sliced into pieces), and more.

Is Taiwanese-Style Clams (台式炒蛤蜊) suitable as seafood?

Yes, Taiwanese-Style Clams (台式炒蛤蜊) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Taiwanese-Style Clams (台式炒蛤蜊) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese-Style Clams (台式炒蛤蜊) Recipe

Name: Taiwanese-Style Clams (台式炒蛤蜊)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. Manila clams; 2 cloves garlic (finely chopped); 1 inch ginger (peeled and cut into thin strips); 1 1/2 fresh red chilies (seeded and sliced into pieces); 2 stalks scallion (cut into 2-inch lengths); 1 teaspoon soy sauce; 1 tespoon oyster sauce; 1 teaspoon sugar; 1 teaspoon rice wine; 1/4 teaspoon sesame oil; 2 tablespoons cooking oil

Taiwanese-Style Clams (台式炒蛤蜊)

Eats Now Editorial Team · 101 kcal · Seafood

Taiwanese-Style Clams (台式炒蛤蜊) – a delicious recipe with Manila clams, garlic, ginger, red chilies, stalks scallion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Taiwanese-Style Clams (台式炒蛤蜊)

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