How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Turbans Of Sole?

You need 8 ingredients. The key ingredients include: 1 teaspoon butter, 1/2 cup finely chopped onion, 4 sole or 4 flounder fillets, 1 cup tomato sauce, and more.

Is Baked Turbans Of Sole suitable as seafood?

Yes, Baked Turbans Of Sole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Turbans Of Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turbans Of Sole Recipe

Name: Baked Turbans Of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1/2 cup finely chopped onion; 4 sole or 4 flounder fillets; 1 cup tomato sauce; 1/2 cup dry white wine; 1/4 cup bottled clam juice; salt and pepper; 1 teaspoon chopped parsley

Baked Turbans Of Sole – a delicious recipe with butter, onion, tomato sauce, white wine, clam juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon butter
1/2 cup finely chopped onion
4 sole or 4 flounder fillets
1 cup tomato sauce
1/2 cup dry white wine
1/4 cup bottled clam juice
salt and pepper
1 teaspoon chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Seafood

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Baked Turbans Of Sole

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