Linda'S Greek Pasta With Shrimp Recipe

Name: Linda'S Greek Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 6 roasted garlic cloves, chopped fine; 1 lb uncooked medium shrimp, peeled, and deveined; 2 cups Baby Spinach, chopped; 1 1/2 cups canned artichoke hearts, drained, and chopped; 1 1/2 cups feta cheese, crumbled into small pieces; 3 roma tomatoes, chopped into small cubes; 10 kalamata olives, cut into small pieces; 1 fresh lemon, juice of; 1/2 teaspoon oregano; 1 1/2 lbs angel hair pasta or 1 1/2 lbs thin spaghetti; fresh parsley, to garnish

Servings: persons

1/4 cup olive oil
6 roasted garlic cloves, chopped fine
1 lb uncooked medium shrimp, peeled, and deveined
2 cups Baby Spinach, chopped
1 1/2 cups canned artichoke hearts, drained, and chopped
1 1/2 cups feta cheese, crumbled into small pieces
3 roma tomatoes, chopped into small cubes
10 kalamata olives, cut into small pieces
1 fresh lemon, juice of
1/2 teaspoon oregano
1 1/2 lbs angel hair pasta or 1 1/2 lbs thin spaghetti
fresh parsley, to garnish

1
Heat oil in a lg. pan over med-high heat.
2
Add garlic, and saute 30 secs.
3
Add shrimp and spinach, and saute until almost cooked through, about 2 minutes
4
Add artichokes, Feta, tomatoes, olives, lemon juice, and oregano, and saute until shrimp are cooked through, about 3 minutes
5
Season with salt and pepper.
6
Meanwhile, cook pasta in lg. pot of boiling salted water, until just tender but still firm to bite, stirring occasionally. Drain.
7
Transfer pasta to a lg. bowl.
8
Add shrimp mixture to pasta just before serving, and toss to coat.
9
Add more lemon juice, to taste.
10
Add salt and pepper, if needed, and plate onto a pretty serving dish.
11
Chop parsley, and sprinkle over dish.
12
Garnish with a few sprigs of parsley on top, and serve.

1296

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 6 roasted garlic cloves, chopped fine, 1 lb uncooked medium shrimp, peeled, and deveined, 2 cups Baby Spinach, chopped, and more.

Yes, Linda'S Greek Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Greek Pasta With Shrimp

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