Shrimp And Couscous Stirfry Recipe

Name: Shrimp And Couscous Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 inch gingerroot, peeled; 1 garlic clove; 1 cup couscous; 1 tablespoon sesame oil or 1 tablespoon coconut oil; 1 tablespoon red pepper flakes; 2 tablespoons soy sauce (reduced sodium); 2 cups mixed frozen vegetables (ie ( Asian Medley); 1/2 cup frozen edamame; 1/2 lb uncooked shrimp (peeled and deveined); 2 tablespoons lime juice; 1/2 teaspoon sea salt; 1 teaspoon black pepper

Servings: persons

1/2 inch gingerroot, peeled
1 garlic clove
1 cup couscous
1 tablespoon sesame oil or 1 tablespoon coconut oil
1 tablespoon red pepper flakes
2 tablespoons soy sauce (reduced sodium)
2 cups mixed frozen vegetables (ie ( Asian Medley)
1/2 cup frozen edamame
1/2 lb uncooked shrimp (peeled and deveined)
2 tablespoons lime juice
1/2 teaspoon sea salt
1 teaspoon black pepper

1
Dice ginger and garlic; set aside.
2
Prepare couscous according to package directions; set aside 1 cup.
3
Preheat pan with oil on medium heat; add red pepper flakes, soy sauce, garlic and ginger.
4
Steam frozen veggies and edamame.
5
Place shrimp in pan with ginger and garlic mixture. Season shrimp with lime juice, sea salt and black pepper.
6
Saute shrimp for four minutes. Add steamed veggies and cook for two minutes.
7
Serve over hot couscous.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 inch gingerroot, peeled, 1 garlic clove, 1 cup couscous, 1 tablespoon sesame oil or 1 tablespoon coconut oil, and more.

Yes, Shrimp And Couscous Stirfry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Couscous Stirfry

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