Taiwanese Meat Sauce Recipe

Name: Taiwanese Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 2 tablespoons oyster sauce; 2 teaspoons light soy sauce (regular); 1 teaspoon chinese black vinegar; 1/2 teaspoon Chinese five spice powder; 1 tablespoon brown sugar; 2 teaspoons cooking oil; 1/2 onion, chopped; 1 lb ground pork (or ground beef or chicken or turkey); 2 garlic cloves, finely minced; one 8-ounce can bamboo shoot, drained and diced; 4 ounces fresh shiitake mushrooms, diced; 1 stalk green onion, chopped

Servings: persons

1/2 cup chicken broth
2 tablespoons oyster sauce
2 teaspoons light soy sauce (regular)
1 teaspoon chinese black vinegar
1/2 teaspoon Chinese five spice powder
1 tablespoon brown sugar
2 teaspoons cooking oil
1/2 onion, chopped
1 lb ground pork (or ground beef or chicken or turkey)
2 garlic cloves, finely minced
one 8-ounce can bamboo shoot, drained and diced
4 ounces fresh shiitake mushrooms, diced
1 stalk green onion, chopped

1
In a small bowl, combine the chicken broth, oyster sauce, soy sauce, vinegar, five spice powder and brown sugar. Set aside.
2
Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Add in the onion and cook for 1 minute. Stir in the ground meat and cook for 2 minutes. Push aside the onion and ground beef to one side of the wok to create a small spot to fry the garlic. Add in the garlic and stir fry for a few seconds or until you begin smelling the garlic. Add in the bamboo shoots and mushrooms. Toss everything in the wok together.
3
Pour in the broth/soy sauce mixture and bring to a simmer. Cook for 2 minutes. Stir in the green onions. Serve the ground beef mixture over the noodles or rice.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup chicken broth, 2 tablespoons oyster sauce, 2 teaspoons light soy sauce (regular), 1 teaspoon chinese black vinegar, and more.

Yes, Taiwanese Meat Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Meat Sauce

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