How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Shrimp Chowder?

You need 10 ingredients. The key ingredients include: 1 medium yukon gold potato, peeled and diced (es), 2 cups broccoli, florets, 1 shallot, minced (medium size), 2 cups fat-free chicken broth, and more.

Is Broccoli And Shrimp Chowder suitable as seafood?

Yes, Broccoli And Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli And Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Shrimp Chowder Recipe

Name: Broccoli And Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yukon gold potato, peeled and diced (es); 2 cups broccoli, florets; 1 shallot, minced (medium size); 2 cups fat-free chicken broth; 1/4 teaspoon dried thyme; 1/2 lb cooked shrimp, peeled (medium size); 1/2 cup nonfat sour cream; 1/2 cup skim milk; 1/4 teaspoon table salt; 1/4 teaspoon black pepper

Warm up with this hearty Broccoli And Shrimp Chowder recipe. Made with gold potato, broccoli, shallot and chicken broth. Easy step-by-step instructions …

This Broccoli And Shrimp Chowder relies on simple, everyday ingredients such as broccoli, florets, fat-free chicken broth, dried thyme and nonfat sour cream. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli And Shrimp Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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