Thai-Style Tomato And Shrimp Salad Recipe

Name: Thai-Style Tomato And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, in shell peeled (21 to 25 per lb); 2 limes; 3 small fresh lemongrass, stalks; 2 tablespoons fresh lime juice; 1/4 cup finely chopped red bell pepper; 3 scallions, sliced crosswise 1/4 inch thick; 2 fresh green chilies, 3 inch, such as thai minced (including seeds) or 2 serrano peppers, minced (including seeds); 3 -4 teaspoons asian fish sauce; 1 tablespoon sugar; 1/2 teaspoon salt; 2 lbs beefsteak tomatoes, cut into 1-inch wedges; 3/4 lb cucumber, peeled and cut into 1-inch pieces; 1/2 cup loosely packed fresh thai anise basil leaves; 1/2 cup loosely packed fresh thai lemon basil leaves; 1/2 cup loosely packed fresh cilantro leaves

Servings: persons

1 lb large shrimp, in shell peeled (21 to 25 per lb)
2 limes
3 small fresh lemongrass, stalks
2 tablespoons fresh lime juice
1/4 cup finely chopped red bell pepper
3 scallions, sliced crosswise 1/4 inch thick
2 fresh green chilies, 3 inch, such as thai minced (including seeds) or 2 serrano peppers, minced (including seeds)
3 -4 teaspoons asian fish sauce
1 tablespoon sugar
1/2 teaspoon salt
2 lbs beefsteak tomatoes, cut into 1-inch wedges
3/4 lb cucumber, peeled and cut into 1-inch pieces
1/2 cup loosely packed fresh thai anise basil leaves
1/2 cup loosely packed fresh thai lemon basil leaves
1/2 cup loosely packed fresh cilantro leaves

1
Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked through, 1 to 2 minutes, then drain in a colander and cool.
2
Cut peel and white pith from limes with a sharp knife and discard. Cut lime segments free from membranes, then finely chop enough segments to measure 1/4 cup.
3
Mince enough lemongrass from bottom 6 inches of stalks to measure 2 tablespoons total.
4
Stir together chopped lime, minced lemongrass, lime juice, bell pepper, scallions, chiles, fish sauce (to taste), sugar, and salt until sugar is dissolved. Toss shrimp, tomatoes, and cucumbers with dressing and top with herbs.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb large shrimp, in shell peeled (21 to 25 per lb), 2 limes, 3 small fresh lemongrass, stalks, 2 tablespoons fresh lime juice, and more.

Yes, Thai-Style Tomato And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Tomato And Shrimp Salad

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