Magnificent Roasted Monkfish

1. 1

   Preheat oven to 400*.

2. 2

   In a food processor put the sun dried tomatoes with half their oil,and the basil leaves and blend until smooth.Add the remaining sun dried oil whil blending.

3. 3

   You will need 4 A4 size pieces of greaseproof paper.Lay 4 slices of parma ham snuggly next to each other on each piece paper.

4. 4

   Divide your paste into 4, smearing over the ham. Then place the fish at one end,season and using the greaseproof paper, fold and roll up.

5. 5

   Remove paper and carefully move to an oiled baking dish.

6. 6

   Bake in the oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

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