Taiwanese Cold Sesame Noodles Recipe

Name: Taiwanese Cold Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. Chinese egg noodles or fettuccine; 1 cup grated carrot; 1 cup julienned English or Persian cucumber; 1 cup mung bean sprouts; 3 Tbs. Chinese toasted sesame paste or peanut butter; 1 Tbs. low-sodium soy sauce; 2 tsp. light brown sugar; 2 tsp. rice vinegar; 1 tsp. chile-garlic sauce; 1/2 tsp. ground Sichuan pepper; 1 clove garlic, minced (1 tsp.); 2 green onions, trimmed and thinly sliced

Servings: persons

4 oz. Chinese egg noodles or fettuccine
1 cup grated carrot
1 cup julienned English or Persian cucumber
1 cup mung bean sprouts
3 Tbs. Chinese toasted sesame paste or peanut butter
1 Tbs. low-sodium soy sauce
2 tsp. light brown sugar
2 tsp. rice vinegar
1 tsp. chile-garlic sauce
1/2 tsp. ground Sichuan pepper
1 clove garlic, minced (1 tsp.)
2 green onions, trimmed and thinly sliced

1
Cook noodles according to package directions.
2
Drain, and rinse under cold water.
3
Drain again, and transfer to large bowl.
4
Add carrot, cucumber, and bean sprouts, and
5
toss to combine.
6
Whisk 3 Tbs.
7
water into sesame paste in small bowl.
8
Whisk in soy sauce, brown sugar, vinegar, chile-garlic sauce, Sichuan pepper, and garlic.
9
Pour sauce over noodle mixture, and toss to coat.
10
Divide noodles among serving plates, and garnish with green onions.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. Chinese egg noodles or fettuccine, 1 cup grated carrot, 1 cup julienned English or Persian cucumber, 1 cup mung bean sprouts, and more.

Yes, Taiwanese Cold Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Cold Sesame Noodles

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