Lasagna Supreme

Name: Lasagna Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lasagna noodles; 1/2 c. chopped onions; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/2 tsp. oregano; 8 oz. tomato sauce; 1 lb. cottage cheese; 1 lb. ground beef; 3/4 lb. Mozzarella cheese; 2 pt. tomatoes, cut up; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 1355 kcal · Pasta & Noodles

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Lasagna Supreme – a delicious recipe with lasagna noodles, onions, salt, pepper, garlic powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. lasagna noodles
1/2 c. chopped onions
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. oregano
8 oz. tomato sauce
1 lb. cottage cheese
1 lb. ground beef
3/4 lb. Mozzarella cheese
2 pt. tomatoes, cut up
1/2 c. Parmesan cheese

1
Cook lasagna according to package directions.
2
Brown ground beef with onions.
3
Add spices, 2 tablespoons Parmesan cheese, tomatoes and sauce.
4
Simmer 20 minutes.
5
Layer 1/3 meat sauce, lasagna noodles, Mozzarella and cottage cheese.
6
Repeat, ending with meat sauce and 1/4 cup Parmesan cheese.
7
Bake at 375u00b0 for 30 minutes.

1355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. lasagna noodles, 1/2 c. chopped onions, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Lasagna Supreme falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1355 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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