How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Ala Puttanesca?

You need 8 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 clove garlic, mashed, 3 anchovy fillets, 1/2 lb. Gaeta olives, pitted, and more.

Is Pasta Ala Puttanesca suitable as pasta & noodles?

Yes, Pasta Ala Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Ala Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Ala Puttanesca Recipe

Name: Pasta Ala Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 clove garlic, mashed; 3 anchovy fillets; 1/2 lb. Gaeta olives, pitted; 1/2 tsp. salted capers; 2 Tbsp. chopped parsley; 14 oz. peeled Italian tomatoes, drained and diced; 1 lb. spaghetti

Pasta Ala Puttanesca – a delicious recipe with olive oil, clove garlic, anchovy, Gaeta olives, capers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. olive oil
1 clove garlic, mashed
3 anchovy fillets
1/2 lb. Gaeta olives, pitted
1/2 tsp. salted capers
2 Tbsp. chopped parsley
14 oz. peeled Italian tomatoes, drained and diced
1 lb. spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta Ala Puttanesca

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