Blt Smashed Potatoes

1. 1

   ["Cut larger potatoes in half, leave very small ones whole and place in pot.", "Cover with water, bring to a boil and cook 12-15 minutes until potatotes are tender.", "Cut leek in half lengthwise and chop into 1/2"" pieces.", "Place in sink full of water and separate pieces to release all dirt, drain in a colander.", "Saute bacon until crisp and without draining, add leaks and saute until tender.", "If you are using bacon bits instead of bacon add them in Step 9 and saute the leeks in 1/4 cup broth.", "Drain potatoes, smash them in their skins with a potato masher.", "Add chicken broth and blend thoroughly.", "Add bacon (or bacon bits), leeks and tomatoes and blend.", "Salt and pepper to taste.", "Serve warm and pass sour cream."]

* Per serving · 4 servings · Values may vary.

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