Memphis Style Pork Ribs Recipe

Name: Memphis Style Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RUB; 2 1/2 teaspoons chili powder; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 tablespoon kosher salt; 1/2 tablespoon paprika (can substitute smoked paprika if available); 1/2 tablespoon brown sugar; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; RIBS; 2 pork rib racks, St. Louis cut; barbecue sauce (optional)

Servings: persons

RUB
2 1/2 teaspoons chili powder
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon kosher salt
1/2 tablespoon paprika (can substitute smoked paprika if available)
1/2 tablespoon brown sugar
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
RIBS
2 pork rib racks, St. Louis cut
barbecue sauce (optional)

1
Preheat oven to 300 degrees F.
2
Mix rub ingredients together well.
3
Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
4
Bake meat-side up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
5
Serve with favorite BBQ sauce, or dry. (I enjoy them both ways).
6
HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees F.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: RUB, 2 1/2 teaspoons chili powder, 2 tablespoons ground cumin, 1 tablespoon ground coriander, and more.

Yes, Memphis Style Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis Style Pork Ribs

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