How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memphis Style Pork Ribs?

You need 12 ingredients. The key ingredients include: RUB, 2 1/2 teaspoons chili powder, 2 tablespoons ground cumin, 1 tablespoon ground coriander, and more.

Is Memphis Style Pork Ribs suitable as soups & stews?

Yes, Memphis Style Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Memphis Style Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis Style Pork Ribs Recipe

Name: Memphis Style Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RUB; 2 1/2 teaspoons chili powder; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 tablespoon kosher salt; 1/2 tablespoon paprika (can substitute smoked paprika if available); 1/2 tablespoon brown sugar; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; RIBS; 2 pork rib racks, St. Louis cut; barbecue sauce (optional)

Try this homemade Memphis Style Pork Ribs recipe the whole family will love. Made with RUB, chili powder, ground cumin and ground coriander. Easy step-b…

This Memphis Style Pork Ribs relies on simple, everyday ingredients such as rub, chili powder, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Memphis Style Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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