Tahitian Pork Recipe

Name: Tahitian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 2 tablespoons soy sauce; 2 lbs lean pork, cut into 1 inch cubes; 1 tablespoon oil; 1 (20 ounce) can pineapple chunks (in it own juice); 1/3 cup cider vinegar; 1/4 cup firmly packed brown sugar; 1 teaspoon garlic salt; 1/4 cup water; 1/2 head cabbage, shredded

Servings: persons

3 tablespoons cornstarch
2 tablespoons soy sauce
2 lbs lean pork, cut into 1 inch cubes
1 tablespoon oil
1 (20 ounce) can pineapple chunks (in it own juice)
1/3 cup cider vinegar
1/4 cup firmly packed brown sugar
1 teaspoon garlic salt
1/4 cup water
1/2 head cabbage, shredded

1
Combine 2 tablespoons cornstarch with soy sauce; toss with meat until all meat is coated. Brown in hot oil; when done drain.
2
Drain pineapple reserving juice. Add reserved juice, vinegar, sugar, and garlic salt to meat.
3
Bring to boil, then reduce heat; cover and simmer 45 minutes.
4
Dissolve remaining 1 tablespoon cornstarch in water; add to meat. Cook stirring constantly until thickened and translucent.
5
Add pineapple, heat through.
6
Serve on a bed of cabbage.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons cornstarch, 2 tablespoons soy sauce, 2 lbs lean pork, cut into 1 inch cubes, 1 tablespoon oil, and more.

Yes, Tahitian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahitian Pork

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