Bibim Naengmyeon Recipe

Name: Bibim Naengmyeon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Naengmyeon noodles (or somen or udon noodles); 100 grams Thinly sliced beef; 1 Dashi stock granules; 1/2 Cucumber; 1 Boiled egg; 2 tbsp Water; 2 tbsp Gochujang; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tbsp Sugar; 1 tbsp Toasted white sesame seeds

Servings: persons

2 servings Naengmyeon noodles (or somen or udon noodles)
100 grams Thinly sliced beef
1 Dashi stock granules
1/2 Cucumber
1 Boiled egg
2 tbsp Water
2 tbsp Gochujang
2 tbsp Soy sauce
1 tbsp Sesame oil
1 tbsp Sugar
1 tbsp Toasted white sesame seeds

1
Mince the cucumber, and cut the hard-boiled egg in half.
2
Combine the sauce ingredients.
3
Blanch the thinly-sliced beef in salted dashi stock.
4
Allow to cool, then cut into bite-sized pieces.
5
Boil the cold noodles, then cool.
6
Strain and mix in the sauce and the beef.
7
Transfer to a plate or bowl, top with the cucumber and egg, and it's complete!
8
If you want to prepare it more healthy, omit the sesame oil in the sauce, and increase with equal parts of water.
9
One tablespoon of sesame oil is about 160 kcal.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 servings Naengmyeon noodles (or somen or udon noodles), 100 grams Thinly sliced beef, 1 Dashi stock granules, 1/2 Cucumber, and more.

Yes, Bibim Naengmyeon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bibim Naengmyeon

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