Chicken and Rice Avgolemono Recipe

Name: Chicken and Rice Avgolemono
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup onions chopped; 12 each chicken drumsticks skinned; 3 cups chicken broth; 6 ounces long grain rice; 1/2 cup liquid egg substitute; 2 tablespoons flour, all-purpose; 2 each lemons juiced; 20 ounces spinach chopped, frozen; 6 sprigs dill weed, fresh chopped

Servings: persons

1 tablespoon vegetable oil
1 cup onions chopped
12 each chicken drumsticks skinned
3 cups chicken broth
6 ounces long grain rice
1/2 cup liquid egg substitute
2 tablespoons flour, all-purpose
2 each lemons juiced
20 ounces spinach chopped, frozen
6 sprigs dill weed, fresh chopped

1
In large nonstick saucepan, heat oil.
2
Add chopped onions and cook, stirring occasionally, until tender.
3
Add drumsticks and brown on all sides; remove drumsticks to a plate.
4
Add chicken broth and rice to saucepan and stir until rice grains are separated.
5
Return chicken to pan; cover and simmer until chicken is cooked through, about 15 minutes.
6
While chicken and rice are simmering, whisk together egg substitute, flour and lemon juice in a small bowl; set aside.
7
With slotted spoon, remove cooked drumsticks to a plate and keep warm.
8
Add spinach and dill to rice mixture and cook over medium heat; stirring frequently, until rice has absorbed all the liquid in the pan, about 5 minutes.
9
Pour in egg mixture and stir until just heated through, about 1 minute.
10
To serve, spoon rice mixture onto serving platter; top with chicken and garnish with lemon slices.

1120

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup onions chopped, 12 each chicken drumsticks skinned, 3 cups chicken broth, and more.

Yes, Chicken and Rice Avgolemono falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Avgolemono

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