Tahitian Coffee Cake Recipe

Name: Tahitian Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple (undrained); 1 c. firmly packed light brown sugar; 3/4 c. butter or margarine; 1 tsp. cinnamon; 1 tsp. light corn syrup; 1/2 c. shredded coconut; 2 1/2 c. banana slices; 1/4 c. warm water; 1 pkg. or 1 cake yeast; 1 c. white sugar; 1/2 tsp. salt; 3 eggs; 1/4 c. milk; 2 c. unsifted flour

Servings: persons

1 (8 oz.) can crushed pineapple (undrained)
1 c. firmly packed light brown sugar
3/4 c. butter or margarine
1 tsp. cinnamon
1 tsp. light corn syrup
1/2 c. shredded coconut
2 1/2 c. banana slices
1/4 c. warm water
1 pkg. or 1 cake yeast
1 c. white sugar
1/2 tsp. salt
3 eggs
1/4 c. milk
2 c. unsifted flour

1
Combine pineapple, brown sugar, 1/4 cup butter or margarine, cinnamon and syrup.
2
Cook over medium heat until mixture starts to boil.
3
Spoon into ungreased 9-inch square pan.
4
Sprinkle with coconut.
5
Slice banana.
6
Measure water into warm bowl.
7
Crumble or sprinkle in yeast.
8
Stir until dissolved.
9
Cream remaining butter or margarine with white sugar and salt.
10
Add eggs, milk and yeast mixture.
11
Beat until well blended.
12
Stir in flour.
13
Spoon carefully over pineapple mixture, let rise in warm place free from draft until double in size, about 1 hour.
14
Bake in oven at 375u00b0 for 40 minutes or until done.
15
Let cool in pan for 15 minutes then remove.

1486

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple (undrained), 1 c. firmly packed light brown sugar, 3/4 c. butter or margarine, 1 tsp. cinnamon, and more.

Yes, Tahitian Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tahitian Coffee Cake

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