How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Cranberry Mini Cupcakes?

You need 14 ingredients. The key ingredients include: 4 1/2 tbsp unsalted butter, softened, 1/4 cup light brown sugar, 1 None large egg, 3 tbsp orange marmalade, and more.

Is Fig And Cranberry Mini Cupcakes suitable as baking & desserts?

Yes, Fig And Cranberry Mini Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig And Cranberry Mini Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Cranberry Mini Cupcakes Recipe

Name: Fig And Cranberry Mini Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tbsp unsalted butter, softened; 1/4 cup light brown sugar; 1 None large egg; 3 tbsp orange marmalade; 1/2 cup raisins, finely chopped; 2/3 cup dried cranberries, finely chopped; 1/3 cup dried figs, finely chopped; 1/4 cup currants; 1/3 cup all-purpose flour, sifted; 2 tbsp self-rising flour, sifted; 1/2 tsp pumpkin pie spice; 1/4 cup sweet sherry; 9 oz white fondant; 24 None edible sugar flowers

Bake this irresistible Fig And Cranberry Mini Cupcakes at home. Made with unsalted butter, light brown sugar, egg and orange marmalade. Easy step-by-ste…

This Fig And Cranberry Mini Cupcakes relies on simple, everyday ingredients such as unsalted butter, softened, light brown sugar, none large egg and orange marmalade. It comes together quickly and makes 4 servings, at about 2592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fig And Cranberry Mini Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2592

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fig And Cranberry Mini Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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