Fig And Cranberry Mini Cupcakes Recipe

Name: Fig And Cranberry Mini Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tbsp unsalted butter, softened; 1/4 cup light brown sugar; 1 None large egg; 3 tbsp orange marmalade; 1/2 cup raisins, finely chopped; 2/3 cup dried cranberries, finely chopped; 1/3 cup dried figs, finely chopped; 1/4 cup currants; 1/3 cup all-purpose flour, sifted; 2 tbsp self-rising flour, sifted; 1/2 tsp pumpkin pie spice; 1/4 cup sweet sherry; 9 oz white fondant; 24 None edible sugar flowers

Servings: persons

4 1/2 tbsp unsalted butter, softened
1/4 cup light brown sugar
1 None large egg
3 tbsp orange marmalade
1/2 cup raisins, finely chopped
2/3 cup dried cranberries, finely chopped
1/3 cup dried figs, finely chopped
1/4 cup currants
1/3 cup all-purpose flour, sifted
2 tbsp self-rising flour, sifted
1/2 tsp pumpkin pie spice
1/4 cup sweet sherry
9 oz white fondant
24 None edible sugar flowers

1
Preheat oven to 250u00b0F. Line 2 - 12-cup mini muffin pans with paper liners.
2
Beat butter, sugar and egg until combined. Stir in 1 tbsp marmalade and dried fruit. Fold in flour, spice mix and 2 tbsp sherry. Distribute between paper liners and bake for 35 mins, or until a skewer inserted in the center comes out clean. Brush tops with remaining sherry. Cover pans tightly with foil and let cool in pans.
3
Knead fondant on a work surface dusted with powdered sugar until smooth. Roll out until 1/4 inch thick. Cut 24 - 1 1/4 inch fluted round shapes from fondant. Warm remaining marmalade and strain. Brush over cold cakes. Top with fondant rounds. Brush bases of sugar flowers with water then push gently into fondant.

2592

kcal

Calories

Fat

629

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/2 tbsp unsalted butter, softened, 1/4 cup light brown sugar, 1 None large egg, 3 tbsp orange marmalade, and more.

Yes, Fig And Cranberry Mini Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Cranberry Mini Cupcakes

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