Tahini Rotini

Name: Tahini Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 (14 ounce) can chickpeas; 1/4 cup tahini; 1 tablespoon lemon juice; 2 tablespoons soy sauce; 1/8 teaspoon cayenne; 1 (10 ounce) can vegetable broth, heated; 500 g rotini pasta; 2 cups broccoli florets; 2 tablespoons roasted sesame seeds

Eats Now Editorial Team · 670 kcal · Pasta & Noodles

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Tahini Rotini – a delicious recipe with garlic, chickpeas, tahini, lemon juice, soy sauce, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 garlic cloves
1 (14 ounce) can chickpeas
1/4 cup tahini
1 tablespoon lemon juice
2 tablespoons soy sauce
1/8 teaspoon cayenne
1 (10 ounce) can vegetable broth, heated
500 g rotini pasta
2 cups broccoli florets
2 tablespoons roasted sesame seeds

1
In a food processor, combine garlic, chickpeas, tahini, lemon juice, soy sauce, and cayenne and process until smooth. Stir in broth and keep warm.
2
Cook rotini according to package directions. Add broccoli during last 5 minutes of cooking.
3
Drain pasta and broccoli. Toss with sauce, sprinkle with sesame seeds.

670

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, 1 (14 ounce) can chickpeas, 1/4 cup tahini, 1 tablespoon lemon juice, and more.

Yes, Tahini Rotini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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