How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Sesame Noodles?

You need 13 ingredients. The key ingredients include: ⅔ cup peanut butter (not natural), 1 tablespoon garlic, 1 tablespoon ginger, 4 tablespoons low sodium soy sauce, and more.

Is Peanut Sesame Noodles suitable as pasta & noodles?

Yes, Peanut Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peanut Sesame Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Sesame Noodles Recipe

Name: Peanut Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup peanut butter (not natural); 1 tablespoon garlic; 1 tablespoon ginger; 4 tablespoons low sodium soy sauce; 3 tablespoons Thai sweet chili sauce (mae ploy); 2 tablespoons dark brown sugar; 1 teaspoon hot sesame oil; 2 teaspoons sambal oelek (chili garlic paste); 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 lime, juice of; ½ cup chicken broth; 12 ounces thin spaghetti noodles (or udon, 2 packs of ramen, Chinese noodles can be substituted)

Try this homemade Peanut Sesame Noodles recipe the whole family will love. Made with peanut butter, garlic, ginger and soy sauce. Easy step-by-step inst…

This Peanut Sesame Noodles relies on simple, everyday ingredients such as peanut butter (not natural), garlic, ginger and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Sesame Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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