Tahada

1. 1

   Toast the ground rice and then grind by mortar and pestle.

2. 2

   In a bowl, mix 1 cup pinipig, grated young coconut, and sugar.

3. 3

   Moisten with evaporated milk, adding little by little.

4. 4

   Roll mixture to 1/2-inch thickness between two pieces of banana leaves or waxed paper.

5. 5

   Cut into serving portions and dust with remaining toasted ground pinipig.

No additional tips available.