Roasted Radishes With Brown Butter – a delicious recipe with bunches, olive oil, salt, ground black pepper, butter, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 450 degrees.
2
If the radishes still have their leafy tops attached, cut off all but 1/4 inch of the tops leaving a short stem.
3
Cut radishes in half, stem to root. Place radishes in a large bowl. Drizzle with the olive oil and sprinkle with salt and pepper. Toss to coat.
4
Arrange radishes in a single layer, cut side down, on a rimmed baking sheet. Roast 18 minutes or until radishes are golden brown.
5
About 5 minutes before radishes are ready, melt the butter over medium low heat in a small saucepan. Cook, swirling pan constantly, until butter begins to to turn golden brown and takes on a nutty aroma. Immediately remove from heat.
6
Pour butter over radishes, then drizzle with lemon juice. Season with salt and pepper.
7
Serve immediately. Serves 6-8.
145
kcal
Calories
16
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 bunches radishes, 2 tablespoons olive oil, coarse salt, ground black pepper, and more.
Yes, Roasted Radishes With Brown Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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