Mutton Korma Recipe

Name: Mutton Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless cubed mutton; 1/2 teaspoon turmeric powder; 1/2 cup plain low-fat yogurt, beaten; 2 tablespoons oil; To be ground to a paste; 1 onion, peeled,washed and chopped; 1 inch fresh ginger, peeled,washed and chopped; 2 cloves garlic, peeled,washed and chopped; 2 teaspoons coriander seeds; 1 teaspoon cumin seed; 2 whole red chilies; 1 teaspoon garam masala powder; 1/2 teaspoon black pepper; 1 maggi vegetable stock cube, with onion; For garnishing; 1 onion, thinly sliced lengthwise and fried till crisp; 1 tablespoon fresh coriander leaves, washed and finely chopped

Servings: persons

500 g boneless cubed mutton
1/2 teaspoon turmeric powder
1/2 cup plain low-fat yogurt, beaten
2 tablespoons oil
To be ground to a paste
1 onion, peeled,washed and chopped
1 inch fresh ginger, peeled,washed and chopped
2 cloves garlic, peeled,washed and chopped
2 teaspoons coriander seeds
1 teaspoon cumin seed
2 whole red chilies
1 teaspoon garam masala powder
1/2 teaspoon black pepper
1 maggi vegetable stock cube, with onion
For garnishing
1 onion, thinly sliced lengthwise and fried till crisp
1 tablespoon fresh coriander leaves, washed and finely chopped

1
In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
2
Mix well and allow to marinate for 4 hours.
3
Heat oil in a skillet.
4
Add the ground paste and stir-fry until the oil floats on top.
5
Add the mutton cubes alongwith the marinade and the stock cube.
6
Stir-cook until the mutton is well-browned.
7
Add a little warm water and cook until the mutton is tender.
8
Garnish with fried onions and chopped corriander leaves.
9
Serve hot with parathas!

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 g boneless cubed mutton, 1/2 teaspoon turmeric powder, 1/2 cup plain low-fat yogurt, beaten, 2 tablespoons oil, and more.

Yes, Mutton Korma falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mutton Korma

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