Mutton Korma Recipe

Name: Mutton Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless cubed mutton; 1/2 teaspoon turmeric powder; 1/2 cup plain low-fat yogurt, beaten; 2 tablespoons oil; To be ground to a paste; 1 onion, peeled,washed and chopped; 1 inch fresh ginger, peeled,washed and chopped; 2 cloves garlic, peeled,washed and chopped; 2 teaspoons coriander seeds; 1 teaspoon cumin seed; 2 whole red chilies; 1 teaspoon garam masala powder; 1/2 teaspoon black pepper; 1 maggi vegetable stock cube, with onion; For garnishing; 1 onion, thinly sliced lengthwise and fried till crisp; 1 tablespoon fresh coriander leaves, washed and finely chopped

Servings: persons

500 g boneless cubed mutton
1/2 teaspoon turmeric powder
1/2 cup plain low-fat yogurt, beaten
2 tablespoons oil
To be ground to a paste
1 onion, peeled,washed and chopped
1 inch fresh ginger, peeled,washed and chopped
2 cloves garlic, peeled,washed and chopped
2 teaspoons coriander seeds
1 teaspoon cumin seed
2 whole red chilies
1 teaspoon garam masala powder
1/2 teaspoon black pepper
1 maggi vegetable stock cube, with onion
For garnishing
1 onion, thinly sliced lengthwise and fried till crisp
1 tablespoon fresh coriander leaves, washed and finely chopped

1
In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
2
Mix well and allow to marinate for 4 hours.
3
Heat oil in a skillet.
4
Add the ground paste and stir-fry until the oil floats on top.
5
Add the mutton cubes alongwith the marinade and the stock cube.
6
Stir-cook until the mutton is well-browned.
7
Add a little warm water and cook until the mutton is tender.
8
Garnish with fried onions and chopped corriander leaves.
9
Serve hot with parathas!

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 g boneless cubed mutton, 1/2 teaspoon turmeric powder, 1/2 cup plain low-fat yogurt, beaten, 2 tablespoons oil, and more.

Yes, Mutton Korma falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mutton Korma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions