Cornmeal Dumplings

1. 1

   Prepare dumplings while turnip greens are cooking.

2. 2

   Slowly stir cornmeal and salt into boiling water.

3. 3

   Cook and stir for 2 minutes, remove from heat and let cool.

4. 4

   Sift together the flour and baking powder.

5. 5

   Dissolve baking soda into sour milk.

6. 6

   Alternately add flour and milk to cornmeal.

7. 7

   Then add the egg and beat the mixture for 1 minute.

8. 8

   Drop by spoonfuls on top of turnip greens. Cover and cook for about 15 to 20 minutes.

9. 9

   To serve remove dumplings with slotted spoon to a deep serving platter. Drain the greens and arrange on serving platter. Pour the pot likker over the dumplings. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.