Taglit Birthright Israel Meat Latkes Recipe

Name: Taglit Birthright Israel Meat Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 1 egg; 2 garlic cloves, diced; salt and black pepper (to taste); 1 teaspoon dried basil; 1 1/2 lbs minced beef or 1 1/2 lbs minced chicken; 3 -4 potatoes; oil (for frying); cucumber and greens; lettuce; dill; parsley (to garnish)

Servings: persons

1 onion, minced
1 egg
2 garlic cloves, diced
salt and black pepper (to taste)
1 teaspoon dried basil
1 1/2 lbs minced beef or 1 1/2 lbs minced chicken
3 -4 potatoes
oil (for frying)
cucumber and greens
lettuce
dill
parsley (to garnish)

1
Mix the minced meat with the egg, onions and garlic.
2
Add the spices and form mixture into patties.
3
Peel potatoes, grate, and add salt.
4
Roll the potatoes into balls. Each Latke requires two potato balls and a meat cutlet.
5
Flatten the potato balls with a fork or spoon and put a patty of meat between each pair.
6
Fry each potato and meat latke until golden brown on both sides.
7
Serve on lettuce leaves and garnish with cucumber and herbs.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, minced, 1 egg, 2 garlic cloves, diced, salt and black pepper (to taste), and more.

Yes, Taglit Birthright Israel Meat Latkes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taglit Birthright Israel Meat Latkes

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