Golden Potato Recipe

Name: Golden Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, chopped; 2 Tbsp. all-purpose flour; 1/2 tsp. black pepper; 1 tsp. Dijon mustard; 4 slices bacon, cooked and crumbled; fresh thyme leaves or 1 tsp. dried thyme; 4 to 5 potatoes, peeled and diced; water; salt; 2 Tbsp. butter; 1/2 tsp. salt; 1 c. half and half; 1/2 c. mayonnaise

Servings: persons

2 red onions, chopped
2 Tbsp. all-purpose flour
1/2 tsp. black pepper
1 tsp. Dijon mustard
4 slices bacon, cooked and crumbled
fresh thyme leaves or 1 tsp. dried thyme
4 to 5 potatoes, peeled and diced
water
salt
2 Tbsp. butter
1/2 tsp. salt
1 c. half and half
1/2 c. mayonnaise

1
Cover potatoes with boiling salted water in saucepan.
2
Bring to a boil.
3
Cover and simmer for about 15 minutes until fork-tender.
4
Drain and set aside.
5
Saute onions in butter until soft, but not brown.
6
Sprinkle with flour. Add salt and pepper. Slowly add half and half, cooking and stirring constantly until thick.
7
Remove from heat.
8
Cool slightly.
9
Add mustard and mayonnaise.
10
Stir until well blended.
11
Sauce will be thick and creamy.
12
Turn potatoes into buttered 1 1/2-quart casserole dish. Cover with sauce.
13
Bake at 350u00b0 for about 30 minutes.
14
Sprinkle with crumbled bacon and thyme.
15
Serve.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 red onions, chopped, 2 Tbsp. all-purpose flour, 1/2 tsp. black pepper, 1 tsp. Dijon mustard, and more.

Yes, Golden Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Potato

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