Rice Casserole

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 green pepper, chopped; 1/2 c. butter; 1 c. raw rice; 1 (10 3/4 oz.) can condensed beef bouillon; 1 c. water; 1 (4 oz.) can sliced mushrooms, drained; 1 (2 oz.) jar pimentos, drained and chopped; 1 tsp. salt; 1/8 tsp. pepper; 1 (8 oz.) can water chestnuts, drained

Eats Now Editorial Team · 517 kcal · Meat & Poultry

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Rice Casserole – a delicious recipe with onion, green pepper, butter, rice, condensed beef bouillon, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 green pepper, chopped
1/2 c. butter
1 c. raw rice
1 (10 3/4 oz.) can condensed beef bouillon
1 c. water
1 (4 oz.) can sliced mushrooms, drained
1 (2 oz.) jar pimentos, drained and chopped
1 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can water chestnuts, drained

1
In a Dutch oven, saute onion and green pepper in butter until soft.
2
Stir in all remaining ingredients.
3
Cover tightly and bake in a preheated 350u00b0 oven for 45 to 60 minutes or until rice has absorbed all liquid.
4
Yields 8 servings.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 green pepper, chopped, 1/2 c. butter, 1 c. raw rice, and more.

Yes, Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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