How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Al'S Fried Venison Steak?

You need 7 ingredients. The key ingredients include: 2 lb. venison steak, flour, 1/2 c. fat, 1 Tbsp. currant jelly, and more.

Is Al'S Fried Venison Steak suitable as meat & poultry?

Yes, Al'S Fried Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Al'S Fried Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Al'S Fried Venison Steak Recipe

Name: Al'S Fried Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison steak; flour; 1/2 c. fat; 1 Tbsp. currant jelly; salt and pepper to taste; cracker crumbs; 1/4 c. margarine

Al'S Fried Venison Steak – a delicious recipe with venison steak, flour, fat, currant jelly, salt, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison steak
flour
1/2 c. fat
1 Tbsp. currant jelly
salt and pepper to taste
cracker crumbs
1/4 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

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Al'S Fried Venison Steak

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