How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle With Veal Ragout?

You need 10 ingredients. The key ingredients include: 2 (400 g) cans whole canned tomatoes, 2 teaspoons chopped fresh oregano, 2 teaspoons chopped fresh basil, 3 tablespoons chopped fresh flat leaf parsley, and more.

Is Tagliatelle With Veal Ragout suitable as pasta & noodles?

Yes, Tagliatelle With Veal Ragout falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle With Veal Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Veal Ragout Recipe

Name: Tagliatelle With Veal Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) cans whole canned tomatoes; 2 teaspoons chopped fresh oregano; 2 teaspoons chopped fresh basil; 3 tablespoons chopped fresh flat leaf parsley; salt and pepper; 500 g tagliatelle pasta noodles; 80 ml olive oil; 1 garlic clove, peeled and crushed; 320 g veal fillets, cut into thin strips; fresh parmesan cheese, to serve

Try this homemade Tagliatelle With Veal Ragout recipe the whole family will love. Made with tomatoes, fresh oregano, fresh basil and flat leaf parsley. …

This Tagliatelle With Veal Ragout relies on simple, everyday ingredients such as chopped fresh oregano, chopped fresh basil, salt and pepper and tagliatelle pasta noodles. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tagliatelle With Veal Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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