How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagliatelle With Veal Ragout?

You need 10 ingredients. The key ingredients include: 2 (400 g) cans whole canned tomatoes, 2 teaspoons chopped fresh oregano, 2 teaspoons chopped fresh basil, 3 tablespoons chopped fresh flat leaf parsley, and more.

Is Tagliatelle With Veal Ragout suitable as pasta & noodles?

Yes, Tagliatelle With Veal Ragout falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tagliatelle With Veal Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Veal Ragout Recipe

Name: Tagliatelle With Veal Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) cans whole canned tomatoes; 2 teaspoons chopped fresh oregano; 2 teaspoons chopped fresh basil; 3 tablespoons chopped fresh flat leaf parsley; salt and pepper; 500 g tagliatelle pasta noodles; 80 ml olive oil; 1 garlic clove, peeled and crushed; 320 g veal fillets, cut into thin strips; fresh parmesan cheese, to serve

Tagliatelle With Veal Ragout

Eats Now Editorial Team · 698 kcal · Pasta & Noodles

Tagliatelle With Veal Ragout – a delicious recipe with tomatoes, fresh oregano, fresh basil, flat leaf parsley, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tagliatelle With Veal Ragout

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