Ground Turkey Paprikash-Goulash with Macaroni Recipe

Name: Ground Turkey Paprikash-Goulash with Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound rigate (ribbed elbow macaroni); Salt; 1 tablespoon extra-virgin olive oil (EVOO) (once around the pan); 1 tablespoon butter; 2 1/2 pounds ground lean white-meat turkey; 4 garlic cloves, chopped; 1 medium onion, chopped; 1 red bell pepper, cored, seeded, and chopped; 2 tablespoons sweet paprika (2 palmfuls); 2 teaspoons ground cumin (2/3 palmful); 2 teaspoons dried marjoram (2/3 palmful); 2 teaspoons freshly ground black pepper (2/3 palmful); 2 cups chicken stock or broth; 1 cup sour cream; 2 tablespoons finely chopped fresh dill; 2 tablespoons finely chopped fresh flat-leaf parsley (a generous handful)

Servings: persons

1/2 pound rigate (ribbed elbow macaroni)
Salt
1 tablespoon extra-virgin olive oil (EVOO) (once around the pan)
1 tablespoon butter
2 1/2 pounds ground lean white-meat turkey
4 garlic cloves, chopped
1 medium onion, chopped
1 red bell pepper, cored, seeded, and chopped
2 tablespoons sweet paprika (2 palmfuls)
2 teaspoons ground cumin (2/3 palmful)
2 teaspoons dried marjoram (2/3 palmful)
2 teaspoons freshly ground black pepper (2/3 palmful)
2 cups chicken stock or broth
1 cup sour cream
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh flat-leaf parsley (a generous handful)

1
Bring a pot of water to a boil for the pasta.
2
When it comes to a boil, add the pasta and salt to season the cooking water.
3
Cook the pasta for 6 minutes, al dente.
4
While the water comes to a boil and the pasta cooks, heat a deep skillet over medium-high heat.
5
Add the EVOO, then butter, then ground meat.
6
Break up the meat and crumble, 2 to 3 minutes.
7
Add the garlic, onion, bell pepper, and seasonings to the turkey.
8
Cook for 5 or 6 minutes, then add the chicken stock and sour cream.
9
Bring to a bubble and reduce heat to low.
10
Add the cooked pasta and stir.
11
Let the pasta absorb some sauce, a minute or so.
12
Adjust the seasonings and serve.
13
Garnish with chopped parsley.

1107

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound rigate (ribbed elbow macaroni), Salt, 1 tablespoon extra-virgin olive oil (EVOO) (once around the pan), 1 tablespoon butter, and more.

Yes, Ground Turkey Paprikash-Goulash with Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Turkey Paprikash-Goulash with Macaroni

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